Medicinal Mushroom Varieties

Within the past few years there has been more information available on the medicinal mushroom varieties that has been used in the Orient for many years. Until fairly recently, there were very few products or information regarding the use of these mushrooms. However, just as the popularity of ginseng increased, the same is happening because of the natural and beneficial effects of medicinal mushrooms.

According to mushroom history, some of the oldest recorded uses were as remedies against intestinal parasites, as well as being used to stop bleeding and cauterizing wounds. The mushrooms used were polypores, named because they have pores rather than gills underneath the heads. No known species of the polypore fungi are poisonous and they are normally found to grow on trees, both alive and dead.

Other that a few notable exceptions as being used as a medicine in tea, poultices and other extracts, the polypores are considered inedible due to being very woody and fibrous, thus are not ranked as a medicinal mushroom variety.

Native American traditions tell about using the different kinds of fungi to combat diseases such as smallpox and others that appeared along with the arrival of Europeans. These include species like the reishi, turkey tail and chaga mushroom varieties, as well as the now very rare and endangered agarikon. The Agarikon is the oldest of the organic mushrooms used as medicine in historic European literature. As far back as 65 B.C., a Greek physician by the name of Dioscorides recorded the species in the Materia Medica as a natural remedy used to fight tuberculosis. More recently, K. Grzywnowics wrote an article claiming that according to Polish medicine, agarikon tea had been traditionally used for such things as a long life elixir, for lung conditions such as asthma, rheumatoid arthritis and to help stop open bleeding and to clean wounds.

Although mushrooms have started to become more utilized in the West, it is nothing compared to the almost adored status they enjoy in the East. There are at least three main species of medicinal mushrooms from Asia that certainly need to be included in any articles about the subject. The first one is the reishi, which has been used extensively in China and Japan as an immortality mushroom for over two millennia. The second medicinal mushroom is the cordyceps variety, which has not only been used to improve physical prowess, but as an aphrodisiac as well. Finally, there are the shiitake mushrooms, which have been cultivated as a gourmet product, even in the West for about a thousand years. This variety it is also one of the most widely researched of the mushrooms and has been used as an antibiotic.

Related topics about medicinal mushroom
The Reishi Mushroom
After the successful cultivation of exotic and edible plants, many people feel ready to try to grow the reishi mushroom. There is a very popular and successful cultivation method that is used to help prevent possible problems like sterilization issues, fox glove and laminar flow hood. It requires the application of peroxide during different stages of the mushrooms' growth.

Shiitake Mushrooms
Growing gourmet and medicinal mushrooms has become even more popular in recent years, yet they have been used for both their medicinal and culinary value for thousands of years, especially in Asian cultures. The shiitake mushrooms are the third most widely cultivated mushrooms in the world behind the oyster and button mushrooms, with the American market increasing the fastest. These dark brown, umbrella shaped mushrooms are a very popular protein source in Japan, as well as being a major staple in China's diet.

The Shiitake Mushroom
These organic mushrooms are as mysterious as they are unique and delicious. While most people think of them as being a vegetable they are actually a fungus. This means they are a special kind of living organism without roots, seeds, flowers or leaves.